Rum Plum Cake With Rum Glaze |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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Very moist and very delicious! This is a great cake to serve to your guest after a dinner. Please use only dark rum for this, light rum just does not have the same taste. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the real stuff . Ingredients:
2 cups flour |
2 cups white sugar |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1 1/4 teaspoons baking powder |
1 teaspoon salt |
3 eggs |
1 cup oil |
2 (4 ounce) jars plum baby food |
4 tablespoons dark rum (or to taste) |
1 cup icing sugar |
2 -3 tablespoons lemon juice |
2 teaspoons dark rum |
Directions:
1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease and flour a 10-inch Bundt pan.
4. In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
5. Add in eggs and oil; beat at mediuum speed until combined.
6. Add in plum baby food and rum; mix until thoroughly combined.
7. Transfer to prepared Bundt pan.
8. Bake for about 40 minutes.
9. Cool 15 minutes and remove to a plate.
10. Mix all glaze ingredients for the glaze until smooth.
11. Pour over WARM cake.
12. Delicious!
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