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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 20 |
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Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice. Ingredients:
10 -12 lbs bone in ham |
1/2 cup packed brown sugar |
1/2 cup dark rum (or orange juice) |
1/4 cup dijon mustard |
1/4 cup maple syrup |
Directions:
1. Lightly score the ham- criss-cross and place in a roasting pan.
2. Mix remaining ingredients.
3. Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
4. Lower temperature to 375°F and continue to roast for another hour.
5. Baste frequently.
6. The top should be well browned and crispy in texture.
7. Allow to sit for 30 minutes covered with foil before carving.
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