Rum Marinated Mango Crepes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A taste of the tropics! Ingredients:
1/2 cup flour |
1/4 cup milk |
2 large eggs |
1 1/2 tablespoons melted butter |
1/2 teaspoon sugar |
2 ripe mangoes, peeled and cut in 3/4-inch pieces |
2 tablespoons fresh lemon juice |
1 tablespoon sugar |
1/3 cup dark rum |
1 tablespoon melted butter |
Directions:
1. In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
2. Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
3. To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
4. Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
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