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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
1/3 cup maple syrup |
3 tablespoons dark rum |
1 tablespoon ketchup |
2 teaspoons dijon mustard |
1 small onion, chopped |
1 (16 ounce) can baked beans |
4 slices bacon, halved |
Directions:
1. Preheat broiler. In a saucepan, whisk maple syrup with rum, ketchup and mustard.
2. Add onion and baked beans. Bring to a boil over high, reduce to medium, and cook uncovered until onion is softened and sauce is reduced, 10-12 minutes.
3. Meanwhile, in a large skillet, cook bacon over medium heat until shriveled and fat is translucent but not quite crisp, about 5 minutes.
4. Pour beans into a shallow baking dish and lay bacon strips over beans.
5. Broil 2-3 minutes until bacon is browned and crisp and beans bubble around the edges.
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