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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups cubed mango |
1/4 cup sugar |
1/4 cup light rum |
1 quart vanilla nonfat frozen yogurt, softened |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients; stir well. Cover and chill 2 hours.
2. Position knife blade in food processor bowl; add mango mixture. Process until smooth, scraping sides of processor bowl once. Stir in yogurt. Spoon into a 6-cup mold coated with cooking spray. Cover; freeze until firm. Unmold onto a serving plate.
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