Rum-Lime Punch (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves) |
1 cup dark rum |
3/4 cup fresh lime juice |
5 tablespoons grenadine |
1/4 teaspoon bitters |
pinch ground nutmeg |
ice cubes |
lime slices |
Directions:
1. Mix all punch ingredients together. Serve over ice, garnish with lime slice
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