Rum-Infused Grilled Pineapple |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is beautiful as a dessert, or works well as a side dish. Ingredients:
1 ripe pineapple |
3 -5 tablespoons dark rum, to taste |
2 tablespoons light brown sugar |
6 scoops ice cream |
1 cup whipped topping |
Directions:
1. Preheat grill to medium high.
2. Peel pineapple and cut crosswise into 6 slices.
3. In a small bowl, mix rum and sugar.
4. Place pineapple in a bowl and drizzle the rum/sugar over the slices.
5. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
6. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
7. Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).
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