Rum Glazed Mincemeat Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup unsalted butter, melted |
1/2 cup apple juice |
2 eggs |
1 cup mincemeat |
1 teaspoon granulated sugar |
1/4 cup rum |
Directions:
1. Preheat oven to 375 degrees F.
2. FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
3. In another bowl, Stir apple juice & eggs into melted butter, mixing well.
4. Stir butter mixture into flour mixture.
5. Add mincemeat & stir until moistened.
6. Spoon into muffin cups.
7. FOR THE GLAZE: Mix sugar & rum.
8. Brush over top of each muffin before baking.
9. Bake 15-20 minutes.
|
|