Rum Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Serve with fresh fruits as a dip.

Ingredients:

1/2 cup brown sugar

3 ounces dark rum

2 cups sour cream

Directions:

1. Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.