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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum. Ingredients:
1 cup semisweet chocolate chips |
1/4 cup corn syrup |
1/2 cup rum |
2 2/3 cups crushed vanilla wafers |
1/2 cup confectioners' sugar |
1 cup chopped pecans |
Directions:
1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
2. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.
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