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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A moist nutty cake with the deep flavor of dark rum. Ingredients:
1 cup chopped walnuts |
1 (18.25 ounce) package yellow cake mix |
1/2 cup dark rum |
4 eggs |
1/2 cup water |
1/2 cup vegetable oil |
1 (3.5 ounce) package instant vanilla pudding mix |
1/4 cup butter |
1/2 cup white sugar |
1/8 cup water |
1/4 cup dark rum |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
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