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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is super easy and makes a great gift at christmas time. Or at potlucks. Ingredients:
1 cup chopped pecans |
1 (18 ounce) box yellow cake mix |
3 eggs |
1/3 cup vegetable oil |
1/2 cup water |
1/2 cup light rum |
1/2 cup butter |
1/4 cup water |
1 cup sugar |
1/2 cup rum |
Directions:
1. Grease and flour bundt pan. Sprinkle nuts on bottom of pan.
2. Mix all ingredients and pour over nuts.
3. Bake 1 hour at 350 degrees. Cool.
4. Invert on serving platter, prick top & sides with a fork.
5. Pour glaze over cake.
6. Glaze:.
7. Melt butter in saucepan stir in water & sugar.
8. Boil for 5 minute.
9. Remove from heat add rum.
10. Pour over cake.
11. You may not want to use all the glaze the cake will get soggy on the bottom.
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