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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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This is a favorite of ours at Christmas time. You can definitely taste the rum in it. A real treat! Ingredients:
1/2 cup chopped pecans |
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package butter recipe cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
3/4 cup rum, divided |
3/4 cup water, divided |
1/2 cup vegetable oil |
4 eggs |
1 cup sugar |
1/4 cup butter |
powdered sugar |
Directions:
1. Grease and flour bundt pan.
2. Crush the nuts and put in bottom of pan.
3. Set aside.
4. Mix cake mix, pudding, 1/2 cup rum, 1/2 cup water, vegetable oil and eggs.
5. Pour on top of nuts.
6. Bake 50- 60 minutes at 350.
7. When cake is done: Cook sugar, 1/4 cup water, 1/4 cup rum and butter until disolved.
8. Pour hot sauce on top of cake while cake is still hot.
9. Cool 30 minutes.
10. Take cake out of pan- flip it so nuts are on top.
11. Sprinkle with powdered sugar.
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