Rum-beer Float

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.

Ingredients:

1 (12 fluid ounce) can or bottle root beer

1 (1.5 fluid ounce) jigger spiced rum

2 scoops vanilla ice cream

Directions:

1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.