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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia Ingredients:
3/4 cup packed brown sugar |
1/4 cup butter, cubed |
1/4 cup heavy whipping cream |
2 tablespoons maple syrup |
2 large bananas, cut into 1/2-inch slices |
1/2 teaspoon rum extract |
vanilla ice cream |
Directions:
1. In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings.
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