rum Balls - Easiest Ever! |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is my Mother's chocolate rum ball recipe. I used to wait all year for Xmas just to eat these. Since I've grown up, my friends and family now wait all year for me to make them. Co-workers love them too. I've never put rum in them, but have added some peppermint schnapps for something different. Best if they can sit in the fridge for at least a night. Ingredients:
250 g milk coffee biscuits |
1 cup coconut |
1 (400 g) can condensed milk |
3 tablespoons cocoa |
1 cup shredded coconut, plus |
extra shredded coconut, for rolling |
Directions:
1. You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge.
2. Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.
3. Mix crushed biscuits, coconut, cocoa and condensed milk.
4. Add a bit of rum or other if desired.
5. Roll mixture into small balls - inch or less diameter.
6. Roll balls in coconut and place on a tray.
7. Put tray full of balls into fridge.
|
|