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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A must have at Christmas time at our house. Courtesy of The Veggie Lady at WRCB-TV 3 Ingredients:
1 c. semisweet chocolate pieces |
1/2 c. sugar |
1/3 c. rum |
2 tbs. light corn syrup |
2 c. crushed vanilla wafers (44wafers) |
1 c. ground walnuts |
sugar |
Directions:
1. In a saucepan melt chocolate pieces over low heat.
2. Remove from heat.
3. Stir in sugar, rum and corn syrup.
4. Fold in vanilla wafers and nuts.
5. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each.
6. Roll in additional sugar.
7. Store in an airtight container for several days.
8. Makes 4 dozen balls.
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