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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. No baking necessary! Ingredients:
1 cup semi-sweet chocolate chips |
3 tablespoons light corn syrup |
1/2 cup dark rum |
2 1/2 cups nilla wafer crumbs |
1/2 cup powdered sugar |
1 cup pecans, finely chopped |
powdered sugar, additional for rolling |
Directions:
1. Melt chocolate bits in microwave.
2. Add corn syrup and rum.
3. Combine with vanilla wafer crumbs, powdered sugar and nuts.
4. Let stand 30 minutes.
5. Shape into 1 inch balls.
6. Roll in powdered sugar.
7. Let ripen in a covered container for at least 3 days.
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