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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Rum Balls for Christmas. Use Bundaberg Rum and put a little extra in for Santa Ingredients:
250 g plain sweet biscuits, crushed |
395 g condensed milk |
1 cup desiccated coconut |
2 tablespoons cocoa |
2 tablespoons rum |
1/2 cup desiccated coconut, for decoration |
Directions:
1. 1. Mix first five ingredients together until combined well.
2. 2. Roll into small balls, truffle size, using wet hands and roll in the reserved coconut.
3. 3. Refrigerate at least 20 minutes before serving.
4. 4. yum.
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