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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in the Woman's Day Cooking Encyclopedia. . .one of those buy-a-volume-a-week things from the mid-Sixties. . .but these will never be out of date. Ingredients:
1 cup crushed vanilla wafer |
1 cup confectioners' sugar |
1 1/2 cups finely chopped pecans |
2 tablespoons cocoa |
2 tablespoons light corn syrup |
1/4 cup dark rum |
1/4 cup extra finely granulated sugar |
Directions:
1. Mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
2. Add the corn syrup and rum.
3. Mix well.
4. Roll into 1 balls.
5. Roll half in the granulated sugar and the other half in the remaining pecans.
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