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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3 cups navy beans, cooked |
1/4 cup light molasses |
1 -2 tablespoon soy sauce (or to taste) |
1 onion |
1 tablespoon prepared mustard |
2 tablespoons rum |
Directions:
1. Chop onion and saute until soft.
2. Combine with all the other ingredients, including a little of the water from cooking the beans.
3. Bake, covered at 350F for 45 minutes to 1 hour.
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