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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You can substitute 1/2 cup of pineapple juice for the liqueur and the rum. Ingredients:
3 large bananas, halved and split lengthwise |
2 tablespoons light butter, melted |
6 tablespoons brown sugar |
1/4 cup banana-flavored liqueur |
1/4 cup white rum |
3 cups vanilla fat-free ice cream |
Directions:
1. Place banana in an 11 x 7-inch baking dish. Drizzle with butter; sprinkle with brown sugar, liqueur, and rum. Bake at 450° for 6 minutes or until bubbly.
2. Spoon 1/2 cup ice cream into each of 6 dessert dishes. Top evenly with baked banana.
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