Rum and Honey Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Bon Apetit. Cooking time is chilling time. Ingredients:
3 tablespoons honey |
3 tablespoons dark rum |
1 teaspoon angostura bitters (optional) |
1 large orange |
1 large golden delicious apple, unpeeled, cored, diced |
1 pear, unpeeled, cored, diced (fuji can be substituted) |
1 banana, peeled, sliced |
1 cup seedless grapes (red and green) |
1 cup strawberry, hulled, halved |
1 cup raspberries (and or or blueberries) |
Directions:
1. Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
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