Rum and Cola Cured Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup kosher salt |
1/2 cup brown sugar |
1/2 cup rum |
3 cups cola |
1/2 cup honey |
1 pork tenderloin |
Directions:
1. Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
2. Preheat a grill.
3. Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
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