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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Yummy! Slurp, slurp. Ingredients:
4 cups apricot nectar |
4 cups pineapple juice |
4 cups guava nectar |
2 cups light rum |
6 cups chilled champagne or 6 cups sparkling white wine |
Directions:
1. Mix first 4 ingredients in large pitcher or bowl.
2. Cover and refrigerate until cold.
3. Place a fancy-molded ice in punch bowl.
4. Pour juice mixture over.
5. Add Champagne and party!
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