Rudolph Moms Black Cherry Yam Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Saw this in a forum and brought it here!! Ingredients:
2 (15-ounce) cans cut yams, drained |
1 cup brown sugar, packed |
1 1/2 tablespoons cornstarch |
1 teaspoon grated orange zest |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1 cup apricot nectar |
2 (16-ounce) cans pitted dark sweet cherries, drained |
2 tablespoons butter |
grease a 13 x 9-inch pan. arrange drained yams in pan. |
Directions:
1. In a saucepan, stir brown sugar, cornstarch, orange zest, salt, cinnamon, and ginger; stir in apricot nectar until smooth. Cook, stirring constantly, until simmering; boil 2 minutes, then remove from heat. Add pitted, dark sweet cherries and butter.
2. Pour cherry mixture over yams.
3. Bake, uncovered, 30 minutes at 375°F (190°C).
4. Makes 12 servings
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