Rude's Delicious Stock Pot Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A tasty, low-cal, filling treat. Made by a friend. Ingredients:
2 lb corn |
2 lb lima beans |
4 medium potatoes |
1/2 lb celery |
28 oz tomato paste |
1 bell pepper |
3 vidalia onions |
1 lb baby carrots |
1 lb ground beef |
1 head cabbage |
115 oz water |
Directions:
1. Brown meat in the pot. Do NOT drain.
2. Chop up onions and bell pepper, add and cook for 5-10 minutes more.
3. Chop celery and cabbage, thinly slice potatoes, and dump everything into the stock pot.
4. Add salt, pepper, and bouillon as desired. I use three Cons-Mate tomato flavor cubes. Cook for 1-2 hours.
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