Rudechack's Franks and Noodles |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite! Ingredients:
1 (12 ounce) package egg noodles |
1 cup ketchup |
1/2 cup water |
2 tablespoons vegetable oil |
1/4 cup lemon juice |
1/4 cup chopped onion |
1 tablespoon worcestershire sauce |
1 tablespoon brown sugar |
1 (16 ounce) package hot dogs |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
3. Bake in preheated oven for 35 minutes.
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