Ruby Tuesday's New Orleans Seafood - Copycat |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top. Ingredients:
2 1/2 lbs tilapia fillets |
1 cup alfredo sauce |
3/4 lb shrimp, cleaned, shelled and deveined |
2 tablespoons creole seasoning |
3 tablespoons olive oil |
4 tablespoons butter, divided |
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic) |
Directions:
1. Preheat oven to 425*.
2. Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
3. While fish is baking, warm alfredo in a small saucepan.
4. In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
5. When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
6. Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
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