Ruby Tuesday’s Memphis Dry Rub Ribs Copycat |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Menu description - Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They’ve got attitude! (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen) Ingredients:
2 tablespoons paprika |
1 tablespoon black pepper |
1 tablespoon dark brown sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons celery salt |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
1 teaspoon cumin |
1/4 teaspoon cayenne pepper |
1 pinch onion powder |
1 rack baby back ribs |
barbecue sauce (stubb's mopin sauce bbq baste) |
Directions:
1. Mix all dry ingredients in a bowl.
2. Rub 2/3 of the mixture onto front and back of ribs.
3. Lightly brush on barbecue sauce.
4. Grill.
5. Sprinkle remaining Rub onto top of ribs after grilling.
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