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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 1/2 cups water |
1 cup loosely packed fresh mint leaves |
3 tablespoons sugar |
3 whole cloves |
1 (3-inch) stick cinnamon |
6 cranberry-flavored tea bags |
Directions:
1. Combine first 5 ingredients in a large saucepan. Bring to a boil; cover, remove from heat, and let cool to room temperature. Add tea bags. Bring to a boil; cover, remove from heat, and let cool to room temperature. Remove and discard tea bags. Strain and serve over ice.
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