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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Save the tastes of summer by making your own jam with fresh nectarines and berries. Ingredients:
1 cup sugar |
1 tablespoon lemon juice |
1 tablespoon water |
1 pound nectarines, peaches or apricots, peeled, pitted and diced |
1 cup raspberries |
Directions:
1. Boil sugar, lemon juice and water in a medium saucepan. Add diced fruit; cook, stirring occasionally, over medium heat until tender, 10 to 15 minutes. Stir raspberries into mixture and remove from heat. Let cool completely and then store in a pint jar in refrigerator for up to 1 month. Spread jam on croissants and crackers, stir into yogurt or spoon onto ice cream sundaes.
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