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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cup(s) cranberries |
1 cup(s) cranberry juice cocktail |
1 cup(s) sugar |
1 orange |
1 bottle(s) sparkling white wine |
red sugar |
Directions:
1. Rub the rims of 6 champagne flutes with an orange wedge an dip in red sugar; set aside. Pulse cranberries and juice in a food processor until berries are coarsely chopped. Simmer in a saucepan over medium heat with sugar, orange rind and orange juice until syrupy, about 10 minutes. Strain; cool syrup to room temperature. Pour 1-2 tablespoons of syrup into each champagne flute, then top with sparkling wine Garnish with whole cranberries and orange twists if desired.
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