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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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. Did you know that February is National Grapefruit Month? (I didn't and was a tad miffed that this information was withheld from me.) FYI-I've prepared this smoothie twice now and the first time I substituted Oregon-grown frozen marionberries for the pineapple. Delicious either version! Ingredients:
1 cup ruby red grapefruit juice, freshly squeezed |
1 cup fresh pineapple chunks (if canned, drain first) or 1 cup canned pineapple chunk (if canned, drain first) |
1/2 cup vanilla frozen yogurt, partially thawed (read *tip below) |
Directions:
1. *Tip: I make my own frozen yogurt by placing plain or flavored yogurt in a Gladware container and freezing until solid.
2. Put all ingredients into a blender. Cover and blend on high speed until ingredients are thoroughly combined.
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