Ruby Red Grapefruit Mimosas |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 tablespoons triple sec |
1/2 cup fresh squeezed ruby red grapefruit juice |
2 cups champagne |
1 slice ruby red grapefruit, cut into quarters |
Directions:
1. Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne. Garnish with a wedge of the grapefruit and serve.
2. Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice). Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.
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