Ruby Red Grapefruit Margaritas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon. Ingredients:
1 slice ruby red grapefruit (wedge ) |
kosher salt |
6 ounces tequila |
1/3 cup ruby red grapefruit vodka |
1/4 cup simple syrup |
1 cup ruby red grapefruit juice (fresh squeezed or from a carton) |
1/4 cup freshly squeezed lime juice |
4 cups ice cubes |
Directions:
1. Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
2. Dip the rims in the kosher salt to coat.
3. Set glasses aside.
4. Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
5. Divide the margarita between 6 glasses and garnish with grapefruit quarters.
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