Ruby-Red Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Weight Watchers Magazine August 2006... dip your veggies in it. 3 tablespoons of dip is 1/2 point.

Ingredients:

1 cup cooked beet

1 tablespoon fresh lemon juice

3/4 cup fat-free mayonnaise

1 tablespoon fresh tarragon, chopped

1/4 teaspoon salt

Directions:

1. Puree beets and lemon juice in a food processor.
2. Stir in mayo, tarragon and salt.