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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Give ordinary coleslaw a berry tangy twist. It's sure to get raves at your next picnic or potluck. Ingredients:
2 cups shredded red cabbage |
2 cups shredded cabbage |
1 cup shredded carrots |
1/4 cup prepared raspberry vinaigrette |
3 tablespoons mayonnaise |
1/4 teaspoon pepper |
1/2 cup fresh raspberries |
Directions:
1. In a large bowl, combine cabbages and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes.
2. Top with raspberries. Yield: 6 servings.
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