Ruben Stuffed Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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You will not believe how good these are, even if I do say so myself!!! This is a meal by itself. Ingredients:
4 large baking potatoes |
2 cups corned beef, finely diced |
1 bag sauerkraut, rinsed and drained |
1/2-1 cup shredded swiss cheese |
3 tablespoons scallions, diced |
1 tablespoon horseradish |
1 clove garlic, minced |
1 package cream cheese, softened |
3 tablespoons parmesan cheese |
paprika |
Directions:
1. Bake potatoes at 425° for 45 minutes, or until tender.
2. Cool.
3. In a bowl, combine corned beef, sauerkraut, swiss cheese, scallions, garlic and horseradish.
4. Cut potatoes in half lengthwise. Carefull scoop out potatoes, leaving just the skins of the potatoes in tact.
5. In a bowl, mash potatoes with cream cheese.
6. Stir in the corned beef mixture.
7. Mound potato mixture into the skins of the potatoes.
8. Sprinkle with parmesan cheese and paprika.
9. Return to the oven for 30 minutes more, or until heated all the way through.
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