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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Rubbed sage adds wonderful seasoning to the lamb loin chops, that also get a little kick from cayenne pepper. Ingredients:
2 tablespoons water |
2 tablespoons red wine vinegar |
2 tablespoons canola oil |
1-1/2 teaspoons rubbed sage |
1 teaspoon grated onion |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon dijon mustard |
1/8 to 1/4 teaspoon cayenne pepper |
4 bone-in lamb loin chops (1 inch thick and 4 ounces each) |
Directions:
1. In a small bowl, combine the water, vinegar, oil and seasonings. Pour 1/4 cup into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4 minutes on each side, basting occasionally with reserved marinade.
3. Grill 1-2 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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