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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This just came in today's newspaper. I can't wait to try them this weekend! Ingredients:
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
salt |
4 (5 ounce) boneless rib-eye steaks, each about 1/2-inch thick |
Directions:
1. Prepare gas grill to high heat.
2. In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
3. Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.
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