Rub Tenderizer for London Broil |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold. Ingredients:
3 lbs london broil beef |
1 tablespoon fresh cracked pepper |
1 tablespoon garlic, minced |
1 tablespoon italian seasoning |
1 tablespoon meat tenderizer (adolphs) |
1 tablespoon oil |
2 teaspoons sugar |
Directions:
1. Score meat in diagonal, criss-cross pattern on both sides, about 1/4 deep.
2. Mix rub ingredients.
3. Spread into meat.
4. Refrigerate overnight.
5. Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
6. Remove from grill and let stand 5 minutes.
7. Cut into very thin slices.
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