Rub for Brisket

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 5

I use it as a rub for brisket but you can use it with other cuts of beef as well. Great for baking or grilling.

Ingredients:

3 tablespoons mccormick grill mates mccormick's montreal brand steak seasoning

1 tablespoon fresh ground black pepper

1 tablespoon fresh ground white pepper

1 tablespoon ground cayenne pepper

1 tablespoon dried thyme

1 tablespoon garlic powder

2 tablespoons adolph's meat tenderizer

3/4 cup brown sugar

Directions:

1. Mix ingredients well and store in in an airtight container.