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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good potato side dish with low fat Ingredients:
2 russet potatoes |
1 egg white |
1 tsp garlic salt |
1 tsp parsley |
Directions:
1. Cut the potatoes in 4 or 8 wedges (or other amount) as desired. Mix the egg white, garlic salt and parsley in a bowl. Spray cooking sheet with cooking spray. Dip potato wedges in egg white mixture to coat and put on cooking sheet. Bake 25-30 minutes or until crispy on the outside but still tender on the inside.
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