Rozijnen - Raisin Pudding |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious served hot or cold. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups raisins |
2 cups water |
1 pinch salt |
2 tablespoons cornstarch |
1/4 teaspoon cinnamon |
1 cup brown sugar |
Directions:
1. Rinse raisins, add water; cook for ten minutes.
2. Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
3. Add cinnamon and brown sugar.
4. Continue heating until sugar is melted.
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