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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) gin |
1 tablespoon dry vermouth |
1 tablespoon fresh lime juice |
1/2 to 1/3 cup chilled seltzer |
1 tablespoon raspberry syrup |
garnish: slice of lime |
Directions:
1. In a tall glass filled with ice, combine gin, vermouth and lime juice. Fill glass with seltzer. Add raspberry syrup and stir. Garnish with slice of lime.
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