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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made one of these for my DH and he exclaimed, A Royal Red Robin!!! The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :) Ingredients:
1 1/2 lbs lean hamburger |
seasoning salt |
fresh coarse ground black pepper |
8 slices american cheese |
4 eggs, fried over-medium |
ketchup |
4 slices bacon, cooked and cut in half |
4 slices tomatoes |
lettuce |
mayonnaise |
4 toasted buns or 4 toast |
Directions:
1. Cook bacon til done, set aside, break in half when cool.
2. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
3. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
4. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
5. Toast buns while eggs are cooking.
6. Set eggs aside.
7. Assemble burger as so:.
8. bottom bun.
9. 1 slice cheese
10. burger w/cheese.
11. fried egg.
12. a little ketchup.
13. 2 bacon pieces.
14. tomato.
15. lettuce.
16. top bun spread w/mayo.
17. And there you have it! A Royal Red Robin!
18. Great served with hash browns or french fries!
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