Royal Raspberry Tea Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1/2 cup powdered sugar |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1/4 teaspoon salt |
3/4 cup seedless raspberry preserves |
Directions:
1. Beat butter and sugar at low speed with an electric mixer until creamy. Add vanilla extract, beating until blended.
2. Combine flour and salt in a small bowl; gradually add to butter mixture, beating just until blended after each addition.
3. Shape dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation; fill evenly with raspberry preserves.
4. Bake at 325° for 15 to 20 minutes or just until edges begin to brown. Remove to wire racks to cool.
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