Royal Icing II

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Ingredients:

3 tablespoons meringue powder

4 cups sifted confectioners' sugar

6 tablespoons water

Directions:

1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

By RecipeOfHealth.com