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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A recipe for cookie icing. Ingredients:
3 large egg whites |
1/2 teaspoon cream of tartar |
1 (16 ounce) package powdered sugar, sifted |
paste food coloring |
Directions:
1. Combine egg whites and cream of tartar in a large mixing bowl.
2. Beat at medium speed on mixer until frothy.
3. Add half of powdered sugar, mixing well.
4. Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
5. Color with desired amount of paste food coloring.
6. NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.
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